If you have some time, for recipes that require it, prepare the sauce is not complicated and the taste will reward you.
needed:
1 / 2 liter of milk
50 g butter 40 g flour
nutmeg salt Heat the milk without boiling.
Cook in a saucepan the butter and flour for 2-3 minutes on low heat, stirring.
salt and a little grated nutmeg.
Pour the hot milk into the saucepan of butter and flour and stir quickly with a whisk.
Lower the heat when the sauce begins to tighten.
Cook for another minute.
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