Ingredients: 500 g pasta like macaroni
200 g ricotta 150 g cooked ham 1 egg
grated Parmesan cheese butter
nutmeg salt pepper
Mix the ricotta, add the diced ham, egg, salt, pepper, nutmeg and mix well. Cook pasta in boiling salted water, drain it al dente, filled with the mixture, place it in a buttered casserole dish, make au gratin in the oven for a few minutes and serve.
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