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NECKLACE EMBLEM DAMON (The Vampire Diaries):

about 45 cm long necklace with lobster clasp consists of a pendant with the symbol of Damon Salvatore (The Vampire Diaries)! the pendant with the coat of arms is about 3x2 cm and is covered with a material called resin that gives the glass effect! Do not miss!

Cost: 13.00

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PROMOTION TO April 20: For those who purchase at least two or more jewels shipping costs are 1.50 € instead that 4.50! Benefit; D

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EDWARD TEAM BRACELET DELUXE VERSION:

Beautiful bracelet with lobster clasp, consisting of a pendant with the words of Edward in Eclipse "Take care of I've left my heart, "a little heart in Swarovski, 3 and 2 transparent black pearls, a pendant with the letter E of Edward Rhinestone pendant, lion (symbol of Edward)! Do not miss!

Cost: 9.90

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NECKLACE TEAM EDWARD

about 44 cm long necklace with lobster clasp, consisting of a metal plate measuring about 2 cm in length and 1 cm in height, with the inscription black Team Edward "STUPENDAA!

Cost: 12.00

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Cakes decorated with chocolate and coconut

I did this test for a birthday and what a mess with the dye on the parchment .. .

This is already better, I deleted the message and voila

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NECKLACE PRINCESS


about 43 cm long necklace with lobster clasp, consisting of a pendant enamelled metal with "Princess" which measures 2x2 cm, red rose pendant and a small key!

Cost: 10.00

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CHANEL NECKLACE:

necklace hand-made about 43 cm long with closure snap, with a pendant that measures about 2x2 cm with the Chanel logo and two white pearls! Very elegant!

Cost: 10.00

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RING WITH BEAUTIFUL Moonstone / MOONSTONE!

Beautiful Ring with Moonstone (Moonstone)! Adjustable!

Cost: 6.00

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El Quadrel chocolate made in the microwave

Since we do not sleep at night and see real time often tired .. What's better than a nice cake for breakfast? what is the most famous? plumcake or Quadrel!

pen and paper .. these are the ingredients: 120 gr butter

• 200 g sugar 1 pinch salt 3 eggs
• 100 grams of shelled hazelnuts
• frumina 120 grams or 60 grams of starch flour
• 40 g cocoa powder 50 ml milk
• 1 packet of baking powder by microwave (bread Angels)

If you do not want to use, or do not have a microwave, you can always use the oven replacing the natural yeast.

how: work the butter until creamy and add sugar, salt, eggs and chopped hazelnuts. Mix a spoon the flour mixed and sifted with cocoa frumina and add milk. Add the yeast. Put the 'dough into a loaf pan pyrex who have previously abyss. Let stand 10 minutes. prepare the microwave at 650 watts with grill function. cook for 8 minutes. Let the cake cool 10 minutes without opening the oven.
If you want to use the regular oven, preriscaldatelo to 180 degrees. Bake the pan and cook for 30 minutes.

et voila .... simple, easy and delicious!

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Risotto with radicchio with olive pate

Dear friends, you know I love experimenting el 'the other night I opened the refrigerator and I found that I had very little .. and so I thought I'd use what I had!!
Result: excellent! Here is the recipe of my risotto and its ingredients for 4 people:

• hot vegetable broth 50 g butter 1 white onion
• rice 320 gr 400 gr
• radicchio
• white wine : 1 cup
• olive paste: 2 tablespoons + decoration plate
• grain:
• pepper to taste: qb

Making risotto is very simple you have to have just a little patience! cut the onion end end end, use 30 grams of butter and cook until it is well dried. to
Add rice and let it roast. This is a critical step because it allows you to earn a creamy risotto! Let soften the white wine, add the finely chopped radicchio you and a sprinkling of pepper. Cook the rice gradually add the hot broth until cooked. Ricordatei determination of the broth slowly because otherwise you could have a very liquid risotto! Turn off the gas. At this point you have to stir the risotto: add 2 tablespoons of olive puree, the rest of the butter. Leave the rice covered for a few minutes. Decorate the dish with the olive paste as shown, place the risotto in the center and a good dose of grit! Et Voila the dish is ready! Bon appetit!

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braided yeast

good day friends

today I present the braid / bun of dough. The process is simple but requires a long rising, which is necessary for optimum results! Lho taken to school by Linda and I have to say has had considerable success.

ingredients are:

1. 80ml milk
2. white flour 00: 300 gr
3. butter: 40 g
4. yeast 1 cube
5. zest of 1 lemon
6. salt: a pinch
7. eggs 2
8. vanilla 1 bag
9. sugar 50g

preparation:

Let cool the milk and joined the sugar add the yeast beer crumbled then mix it with a teaspoon

Let the mixture rest in a warm place for about 10 minutes ) until you see foam appear on the surface. Pour the sifted flour into a bowl, make a hollow in the center and add the mixture of milk and yeast; melt the butter and add to flour .

Beat the two eggs and add them to the ingredients in the bowl along with the grated rind of half lemon , the vanillin and salt . Using a wooden spoon to mix start ingredients

Transfer the mixture onto a pastry board and knead well until dough is smooth and homogeneous and let rise in a floured bowl ; and covered with a clean cloth in a warm and draft-free air for at least 8 hours. When the dough has doubled in volume arrange them on a pastry board, knead a few minutes to revive him and then divide it into three parts of equal weight (about 200 g each).

With each of these parts form a stick length of 35 cm that intersect) to form a braid soldered to the ends to join a ring. If you want you can leave a simple twist. Place the braid on a baking tray lined with baking paper, cover with a clean cloth and let rise for half an hour, then brush them with beaten egg or jam to taste and sprinkle with the grain of sugar and bake in preheated oven at 170 degrees for 40 minutes !!

It's great for breakfast and for snacks.

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Tiramisu or Strawberry Push me up!! The

Tired of the usual tiramisu or push me up as my friend says Antonella, I thought I'd make a variation on the fruit. this is with strawberries, but is also good with bananas and strawberries!

Ingredients

• 1 Sponge
• 2 trays of strawberries 2 tablespoons sugar

the mascarpone cream

• 2 eggs 1 pinch of salt 1 teaspoon of vanilla extract
• 500 g mascarpone
• 5 tablespoons sugar 200 ml milk

After washing the strawberries cut into small pieces and let marinate in a bowl with two tablespoons of sugar. Spent an hour or two to drain the juice of the strawberries in a bowl and mix with a little milk, This syrup will serve as the wet sponge.

I separate the yolks from the whites in two separate bowls, I put the egg whites with a pinch of salt and then incorporated into 1 tablespoon of sugar, then I worked to cream the egg yolks with 4 tablespoons sugar and vanilla. Cream egg yolks and sugar I first built the mascarpone, using the whisk, then I gently incorporate the egg whites until stiff, using a spatula silicone.

Half day before making the tiramisu I made the sponge cake following the recipe given here. I cut way short in many slices of the cake thickness of 1 cm.

wet the bottom of the pan with a little 'of mascarpone cream, make a layer of sliced \u200b\u200bsponge cake soaked in syrup obtained by maceration of strawberries, then spread half the mascarpone cream, and fill the surface with half of strawberry mixture. Repeat with another layer of sponge cake, cream and strawberries. Place the cake in the fridge for a few hours and will be ready to eat!

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him Asola

The warbler or crackers are a traditional sweet that my mom cooks the carnival with great results .. so good that my brother would eat them for breakfast too ...

These are the ingredients:

• 400 g of flour 1 tablespoon anise liqueur to
• 2 tablespoon oil 2 eggs 1 teaspoon of vanilla extract
• 3 tbsp sugar
• baking powder a pinch of salt icing sugar
• half a glass of orange juice
• frying oil

Preparation

Work together the flour, eggs, sugar and vanilla and juice until mixture is very smooth and compact. Add a pinch of salt, the anise liqueur and oil and keep working the dough until all ingredients are thoroughly mixed together and the mixture is firm, smooth and homogeneous.

At this point, formed of strings of dough about an inch thick and cut into pieces 2 inches long, and fry a bit 'at a time in hot oil and a low heat, stirring the pan until it is well puffy and golden brown and until they begin to float.

Once ready, take your dry crackers on a paper towel, sprinkle with icing sugar!

Who does not love fried foods, I advise you to do it in the oven, 180 degrees until they see them beautiful rose

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who are

Hello everyone finally
too 'I have my cooking blog. It was a long time that I thought I had one but I always preferred to browse the web. I recipes everywhere and a blog is the best place to keep them. I hope some day become as important as Chiara's Maci in the meantime I promise!
Enjoy and have fun

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crostatona birthday cake

The fresh fruit tart is one of the cakes with a sweet tooth and also like the view, bringing to the table so the freshness ! The tart is made with the pastry, stuffed with pastry cream and fresh fruit as desired.

These are the ingredients for the pastry:

- Butter 100 gr

- Farina 300 gr

- baking powder powder 1 / 2 bag (8 gr)

- Lemons grated rind of 1

- Eggs 2

- ; Vanillin 1 packet

- Sugar 150 gr

For the custard:

- Farina 100 gr

- Milk a fresh whole / 2 liters

- 6 eggs yolks

-           Vanillina 1 bustina

-           Zucchero 200 gr

Per la guarnizione :

-      fruit at

- Water
200 ml

- Gelatin
prepared I use a powder sachet type Tortagel

- Lemons juice 1 / 2

First you need to prepare the custard: Beat the egg yolks with sugar, vanilla, flour up to create a creamy sauce. Heat the milk and slowly add the mixture. Continue to cook until it thickens. Allow it to cool by placing it in a container, cover with a cloth Cooking slightly wet (moisture will cause the surface of the cream from hardening), stir occasionally. Then prepare the
pastry dough. Remember that this formula must be very fast mixing all the ingredients above.

Once ready pastry dough, wrap in plastic wrap and put it in the refrigerator for 40 minutes. After the expiry of the time required remove the dough from the refrigerator Acceding oven to 180 °, buttered and floured a tart mold,

Roll out the dough on a floured surface and provided a circle vs. mold should be about 34 cm. If you can not use their hands well with a rolling pin! Put the dough into the mold and shaped the edges! I like to do it with a fork! At this point you can not bake the cake directly so because otherwise the dough to inflate. To work around this problem you need to do many small holes with a fork and cover with parchment paper and place on top of beans. The weight does not allow us to raise the fondo.Infornate in preheated oven for 20-25 minutes, when the mixture appears golden brown and the edges will be detached from the mold, baked base and let raffreddare.Nel meantime, clean the fruit into slices Place the base of the tart on the pan and fill it with custard then, starting from the edges, fruit disponetevi as you see in the picture, until you reach the center!

Prepare the gelatin to be placed on the cake by combining 200 ml of water on the fire the juice of ½ lemon filtered and the powder prepared for gelatin. Mix all ingredients together, then bring to a boil and then lower the heat, boil for two minutes and then turn off. Let cool gelatin, stirring now and then, using a spoon, cover the mixture with the whole pie.

At this point you can not eat immediately, even if the temptation is great. So hands off and let the cake cool Refrigerate for at least a couple of hours!!

Bon appetit!

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the Apulian


Hello dear friends I want to inaugurate my blog with the recipe that made me famous: The Focaccia Pugliese. how about the one and only Bonci bread and focaccia are like the human body: they need a 60% water. Discovered the secret to force the result is excellent.
Ingredients: 1 kg
. of wheat flour (milled stone)
600 gr.
7 grams of cold water. freeze-dried yeast
2 tablespoons extra virgin olive oil 10 grams of salt


breadcrumbs 2 pinches of tomatoes and onions for seasoning.

first of all we must mix the flour with water, yeast, oil and let stand at least 8 hours preferably in a warm place with a little oil on it and the bread crumbs. These steps will take effect crispy focaccia!
After the interval, place the dough on the oiled baking tray above. Garnish with tomatoes and onions chopped fine and a good oil from Puglia. Let it rise for 15 minutes and bake in preheated oven at 180 degrees.
fundamental: the first 15 minutes of cooking at the bottom of the oven and the subsequent 20 or so in the middle floor!
who likes it can also make oregano

NOT 'GOOD !!!!! FABULOUS

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KATHERINE NECKLACE (The Vampire Diaries):

perfect reproduction of the necklace she wears Katherine in The Vampire Diaries series for sun protection.

The necklace is about 43 cm long with lobster clasp, and is composed of a cameo pendant, same as worn by Katherine embellished with rhinestones on the sides, and two white pearls! WONDERFUL!

Cost: 15.00

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Recipe http : / / mentaecioccolatoblog.blogspot.com /
Ingredients:
300 g grated coconut
200 g sugar 4 egg whites

4 teaspoons lemon juice
chopped chocolate
Procedure:
Beat the egg whites with a tablespoon of sugar at the beginning and then gradually add the rest ... Add the lemon juice and continue beating ... When we got a mass well polished and assembled by hand without removing the add coconut (I did a variation ie I put the coconut in half instead of the entire compound compound); divide the mixture into 2 parts and add a chocolate tritato.Mettiamo compounds in 2 pastry bag and take the form of loaves on a baking sheet lined by forno.Inforniamo paper in a preheated oven at 120 degrees for 45 minutes.