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Risotto with radicchio with olive pate

Dear friends, you know I love experimenting el 'the other night I opened the refrigerator and I found that I had very little .. and so I thought I'd use what I had!!
Result: excellent! Here is the recipe of my risotto and its ingredients for 4 people:

• hot vegetable broth 50 g butter 1 white onion
• rice 320 gr 400 gr
• radicchio
• white wine : 1 cup
• olive paste: 2 tablespoons + decoration plate
• grain:
• pepper to taste: qb

Making risotto is very simple you have to have just a little patience! cut the onion end end end, use 30 grams of butter and cook until it is well dried. to
Add rice and let it roast. This is a critical step because it allows you to earn a creamy risotto! Let soften the white wine, add the finely chopped radicchio you and a sprinkling of pepper. Cook the rice gradually add the hot broth until cooked. Ricordatei determination of the broth slowly because otherwise you could have a very liquid risotto! Turn off the gas. At this point you have to stir the risotto: add 2 tablespoons of olive puree, the rest of the butter. Leave the rice covered for a few minutes. Decorate the dish with the olive paste as shown, place the risotto in the center and a good dose of grit! Et Voila the dish is ready! Bon appetit!