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Pasticciotto

Ingredients: For the pastry



300 g flour 150 g butter 150 g sugar


2 medium eggs 1 / 2 teaspoon baking powder zest of lemon

a pinch of salt

for cream 1 liter of milk pastry


300 g sugar 8 egg yolks 120 g flour

plenty of grated lemon peel vanilla
(1 or 2 packets)
1 / 2 cup of sour cherries in syrup and lemon



Knead the pastry quickly, first by mixing flour and butter, then the other ingredients, roll into a pan with a diameter of 28 to 30 cm, leaving one to cover.
Prepare the cream by putting in half milk sugar, one packet of vanilla and lemon peel 4-5; bring almost to boil.
put aside in a pot the eight egg yolks with the remaining sugar, mix and add the flour, stirring well ..
Add the hot milk and the grated lemon rind, and vanilla together, mixing on low heat. Pour a little lemon and let it cool.
Pour the cream into the pastry into the pan and distribute the cherries in syrup.
Spread the remaining dough and cover it, brush with some beaten egg and prick the dough with a fork.
Put in oven at 180 degrees for 30-35 minutes.

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Facsimile

Ingredients:
For the cookie base:

cereal biscuits 350g butter 160g



For the filling:

250g (or 500g) plain yogurt with grape sugar

250g (or 500g) cream already 'sweetened

a sheet and a half (o3) of isinglass

For decoration:

strawberries and strawberry jelly

Procedure :
Crumble the cookies, add melted butter and mix.

Take a springform pan about 24cm in diameter and spread the mixture of biscuit and refrigerate.
Whip the cream in a bowl and pour the yogurt and stir in cream delicatamente.Ammolare the gelatin in a bit 'of water and dissolve a tablespoon of cream on the fire.
Pour the dissolved gelatin to the cream and yogurt, stirring quickly without disassembling, put the mixture over the biscuit base and smooth it in the spatola.Riporre frigo.Nel deorazione.Affettare meantime, prepare the strawberries, place them on the cake and pour the previously prepared gelatin made mainly of strawberries combined with sugar, lemon juice, canned pesce.E 'very good ...

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Cameo cake cupcakes with chocolate

Ingredients:
375 gr flour 300 gr sugar

180 grams cocoa powder 2 eggs

180 g warm water
180 gr warm milk
3 tablespoons oil sunflower
1 teaspoon vanilla
3 / 4 teaspoon baking powder 1.5 tsp
bicarbonate.
Procedure:
Mix the flour sifted with baking powder, baking soda, cocoa. Apart
mix eggs with sugar, vaniglia.Aggiungere the solid compound, water, milk and finally the oil. Put the dough in the baking cups and bake at 180 degrees.
I've decorated them with the cream :-)

And other cupcakes :-)

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of shortbread Shortbread Butter Shortbread

To begin thank http://mentaecioccolatoblog.blogspot.com/ . Her recipes are delicious ...
Ingredients:
500 gr flour

330gr soft butter 200 g icing sugar 2 egg whites

lemon zest
few drops vanilla flavoring (I I used the almond flavor)
1pizzico of salt.
Procedure:
Cream butter soft cream until it becomes chiaro.Aggiungere sugar, edit, add flavorings and whites that go well blended well.

Add the flour and salt.

Put the dough into a pastry bag with star tip and shape desiderata.Io I have dimples in the center of the shortbread and I put the chocolate fuso.Infornare at 180 degrees for 25-30 minutes. Excellent ...

In addition, the photo of a small tray of pastries pastry cream, biscuits and queen scallops.

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Recipe http://mentaecioccolatoblog.blogspot.com/
Ingredients:
750g of flour 500g
soft butter
300g icing sugar 3 egg whites

vanillin

lemon flavoring 1 / 2 teaspoon salt
Procedure:
Working in the ointment butter with zucchero.Aggiungere the egg whites one at voltae aromi.Mescolare's good, better with a frullino.Unire flour sifted with salt, mix the dough in very bene.Mettere pochee pastry bag to shape desiderata.Infornare at 190 degrees for 10 minuti.Per some , before cooking I made a pit and put the jam, as you will see in the picture, others have cast dark chocolate and I covered half the biscuits ...
Et Voilà.Ringrazio mint and chocolate for the delicious recipe, like that of queen scallops and shortbread, moreover :-)...

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nuts and cinnamon apple muffins

Ingredients:

2 apples 2 tablespoons water
1 packet of baking powder 320g flour

2 teaspoons cinnamon
a pinch of salt 150g sugar


milk 180g chopped walnuts 60g
90g sunflower oil 1 egg

Garnish:
80g flour 60g sugar

40g soft butter
1cucchiaino and 1 / 2 cinnamon.
Procedure:
Place apples in a saucepan with diced 2 tablespoons water and let soften over low heat.
Mix flour with baking powder, salt, walnuts, cinnamon and zucchero.Aggiungere apples, milk, oil and egg. Put the dough in the muffin molds.

seal Prepare by mixing the flour with sugar, cinnamon and add the butter mixture and put it on the ammorbidito.Sbriciolare muffins ... Bake at 180 degrees for 15-20 minutes.