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Ingredients:
250 g blanched almonds 150 g dark chocolate

50 g cocoa 250 g butter

250 g sugar 6 eggs


powdered sugar 2 tablespoons of Witch (if desired) or chocolate liqueur

Chop almonds, melt the butter over low heat with the chocolate. Whisk sugar and yolks of eggs that separating from the whites. Whip the egg whites and incorporate the dough with the cocoa. Finally, add the liqueur Strega (but you can well do without it). Put the dough in a bowl of 25 cm in diameter and place in greased and floured oven at 180 degrees for 1 hour. Before serving sprinkle with powdered sugar.

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Ingredients: 500 g pasta like macaroni


200 g ricotta 150 g cooked ham 1 egg

grated Parmesan cheese butter


nutmeg salt pepper


Mix the ricotta, add the diced ham, egg, salt, pepper, nutmeg and mix well. Cook pasta in boiling salted water, drain it al dente, filled with the mixture, place it in a buttered casserole dish, make au gratin in the oven for a few minutes and serve.

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Truffles

Ingredients: Cocoa

100 g sugar 250 g butter 100 g

Marsala wine or other liquor
marie biscuits 1 box of 250 g coffee
enough


chocolate chips Place sugar in a bowl, crushed cookies and cocoa , stir and add the butter cold, coffee and liqueur.
Put in refrigerator for 20 minutes, after mixing the compound. Make small balls and roll in chocolate chips.
Place the balls into the cups.

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macaroni stuffed with saffron risotto

Ingredients: rice

300 g butter 80 g onion
Parmesan


saffron white wine broth or vegetable


Toast the rice with the butter, add the wine, let it evaporate, and then little by little broth.
put the onion in a saucepan with a little 'butter, add more wine and more butter and emulsify with a whisk, add the saffron.
Pass the sauce with the strainer.
When cooked rice mix with sauce and Parmesan cheese.

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Zabaione

Ingredients:


4 egg yolks 120 g sugar 1 orange
untreated
1 dl of wine to serve raisin cookies


is prepared very quickly, take a few minutes.

Place the 4 egg yolks in a saucepan with the sugar, beat vigorously for 3 minutes with a whisk.
Cut orange peel with a vegetable peeler and add it to the yolks.
Add the wine into the pan, stirring well with a whisk for a few minutes.
Warm zabaglione focus on low flame. Continue stirring with a whisk until it boils.
Serve with biscuits.

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orange pudding potato cake noodles with vegetables

Ingredients for 4 people:

400 g of boiled beef
600 g potatoes 600 g spinach

6 anchovy fillets in oil

60 g pine nuts 20 g of salted capers
50 gd'uvetta
dried 2 cloves'
Garlic Parsley Breadcrumbs

Extra virgin olive oil Salt and pepper


Boil the potatoes in their skins. Clean and wash the spinach, cook in a pan with 3 tablespoons oil and salt.
Soak the raisins in warm water.
Chop the anchovies, parsley and capers, after they wash them to remove their salt.
Drain the potatoes and peel them, dip masher.
the puree thus obtained is added the chopped parsley, capers and anchovies, a pinch of salt and pepper and 2 tablespoons of oil.
is browning the garlic in a saucepan with 2 tablespoons of oil. You add the drained spinach, a pinch of salt and remove the garlic and continue cooking for another 2-3 minutes.
At this point, crudely chopped boiled.
It anoints a round baking pan with oil, is sprinkled with breadcrumbs, is distributed in the bottom half of the mashed potatoes and chopped and boiled over the spinach mixture. It covers everything with the remaining mashed potatoes and sprinkle with breadcrumbs, pine nuts, raisins and squeeze a drop of oil.
You put in the oven at 200 degrees for 20-25 minutes.

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Ingredients for 4 servings: 250 g noodles

1 roll of puff pastry fresh
2 medium carrots 2 zucchini


sauce 2 eggs 250 g

40 g of grated parmesan cheese 1 tablespoon extra virgin olive oil salt

pepper

Wash and scrape carrots. Wash the zucchini. Cut the vegetables into thin sticks. They can also be grated.
You are dried in a nonstick pan with oil until they are tender.
boil the noodles (it takes 2 minutes) and drained al dente.
pass under cold running water to stop cooking.
Once drained, put it in a bowl, add the sauce, the vegetables, cheese, egg yolks.
Whisk the egg whites and gently add to the mixture. Season with salt and pepper.
With the pastry to line the tin opening of 20 cm in diameter and pour the mixture.
Bake in oven pre-heated at 180 degrees for 40 minutes.
Serve the cake immediately.

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The varchiglia the monastic

pastry Ingredients: 250 g flour 00

50 g potato starch 150 g cold butter


150 g sugar 1 egg and 2 egg

Ingredients for filling: 200 g

and toasted almonds 200 g sugar 200 g dark chocolate

grated 4 egg whites until stiff

Prepare the dough pastry dough mixing all ingredients quickly and let it rest for about 2 hours in refrigerator.
chop almonds and add sugar, grated chocolate and mix the egg whites until stiff.
With the pastry to line the tin of 24 cm and fill with the mixture of almonds and chocolate.
Bake in preheated oven at 175 degrees for about 45 minutes.

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Peel 2 cloves of garlic, cut in half and remove the green sprout inside, to make the garlic more digestible.
Put them in a wooden pestle with a pinch of salt and crush it all to obtain a pulp.
Add the lemon juice and then a tablespoon of extra virgin olive oil and let stand.
Take 2 cucumbers, peeled, cut into strips along the length, remove the seeds and then cut the slices into cubes.
Put 300 g greek yoghurt in a bowl, add the emulsion of garlic, lemon and olive oil, mix gently and add the cucumbers tuttocon cubes, stirring gently.
Cover and let stand in refrigerator for at least half an hour. The
tsatziki for seasoning is delicious summer salads.

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The Tzatziki sauce

If you have some time, for recipes that require it, prepare the sauce is not complicated and the taste will reward you.

needed:
1 / 2 liter of milk
50 g butter 40 g flour




nutmeg salt Heat the milk without boiling.
Cook in a saucepan the butter and flour for 2-3 minutes on low heat, stirring.
salt and a little grated nutmeg.
Pour the hot milk into the saucepan of butter and flour and stir quickly with a whisk.
Lower the heat when the sauce begins to tighten.
Cook for another minute.

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squash blossoms stuffed with ricotta

Ideal for a starter.
needed 12 zucchini flowers, 200 g of cottage cheese, 2 sprigs of thyme, 5 or 6 basil leaves, 2 slices of bread.
The ricotta is scented with thyme, a little 'pepper and then divided into 12 smaller pieces.
The zucchini flowers must first be stripped of pistils, gently washed and then filled with ricotta.
They put the flowers in a covered pan with a little 'olive oil.
Once the pan covered with parchment paper, you put in an oven preheated to 180 degrees and cook for 5 minutes.
The crumb of white bread should be separated from the crust and passed into the mixer with salt and basil. You add a tablespoon of olive oil and shake.
The flowers should be removed from the oven, sprinkled with breadcrumbs, chopped and baked again for another minute.

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Vegetables in batter

There are various ways to prepare the batter: with yeast, with the oil, with beer, which helps to inflate the dough.
To make a good batter sift 125 g flour, which plan plan add 2 dl of beer, stirring until the mixture to homogenize.
Add 2 egg yolks, one at a time, mixing well between one and another.
Add salt and let the batter rest for an hour. Meanwhile
can be prepared all the vegetables.
Eggplants are sliced \u200b\u200band arranged in layers, sprinkled with coarse salt, to let them drain for 30 minutes, and then washed and dried. The
cipollle be peeled, cut in half and then into slices.
You can use the sage leaves, washed and dried with paper towels.
The zucchini can be cut into strips.

You return to the batter. The whites of 2 eggs to be whipped. Yes immediately incorporate into the batter.

At this point you are ready for frying.
Pour plenty of oil in a thick-bottomed pan and heat.
The vegetables can be prepared in advance for a time dipped in batter and fried just for a few minutes, until golden on each side.
Drain the vegetables on paper towels and season with salt.
Serve immediately.

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Migliaccio

The pudding is a sweet Neapolitan very simple, made of milk and flour, also ideal as a snack for children.

Prepare the ingredients:
100 g of butter
1 liter of milk
150 g of bran
9 eggs
450 g of sugar 1 bag of vanilla


cinnamon 1 pinch of grated lemon rind
1 / 2 cup of rum

Put the milk in a saucepan and add sugar, butter, vanilla.
When the milk boils add the flour, stirring slowly and continuously.
When our meal is ready, turn off the heat and allow to cool.
At this point add the lemon rind, cinnamon and eggs, mixing well.
anoint a pan with butter, fill the dough and bake for 40 minutes at of 200 degrees centigrade.

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lemon marmalade

To prepare a good and fragrant lemon marmalade need to get 1 kg of lemons. After washing the lemons and brushed, to be pierced with a thick needle or with the tips of the scissors.
They put in a pot covered with water and cook them for forty minutes.
After having made them cool, cut into small pieces.
are cooked pieces of lemon with 800 g of sugar for forty minutes. Pour the jam into jars already prepared to be immediately closed and upside down.

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Welcome

Hello, this blog's aim to bring together the flavors of food and the memories of many generations of my family: my grandmother's recipes, recipes, aunts, mother-in-law's recipes, my father and my mother, my husband, my and my sister.
You can tell a whole family for fun in the kitchen!
Of all this there is a desire that has not lost anything, that any secret is present in these pages and you can always taste perpetuate the memory of our great lunches and our love for cooking.