Latin Expression Congratulations

macaroni stuffed with saffron risotto

Ingredients: rice

300 g butter 80 g onion
Parmesan


saffron white wine broth or vegetable


Toast the rice with the butter, add the wine, let it evaporate, and then little by little broth.
put the onion in a saucepan with a little 'butter, add more wine and more butter and emulsify with a whisk, add the saffron.
Pass the sauce with the strainer.
When cooked rice mix with sauce and Parmesan cheese.