Bathroom Fixtures & Good Brands

Vegetables in batter

There are various ways to prepare the batter: with yeast, with the oil, with beer, which helps to inflate the dough.
To make a good batter sift 125 g flour, which plan plan add 2 dl of beer, stirring until the mixture to homogenize.
Add 2 egg yolks, one at a time, mixing well between one and another.
Add salt and let the batter rest for an hour. Meanwhile
can be prepared all the vegetables.
Eggplants are sliced \u200b\u200band arranged in layers, sprinkled with coarse salt, to let them drain for 30 minutes, and then washed and dried. The
cipollle be peeled, cut in half and then into slices.
You can use the sage leaves, washed and dried with paper towels.
The zucchini can be cut into strips.

You return to the batter. The whites of 2 eggs to be whipped. Yes immediately incorporate into the batter.

At this point you are ready for frying.
Pour plenty of oil in a thick-bottomed pan and heat.
The vegetables can be prepared in advance for a time dipped in batter and fried just for a few minutes, until golden on each side.
Drain the vegetables on paper towels and season with salt.
Serve immediately.