Running And Beer Sayings

Ingredients for 4 servings: 250 g noodles

1 roll of puff pastry fresh
2 medium carrots 2 zucchini


sauce 2 eggs 250 g

40 g of grated parmesan cheese 1 tablespoon extra virgin olive oil salt

pepper

Wash and scrape carrots. Wash the zucchini. Cut the vegetables into thin sticks. They can also be grated.
You are dried in a nonstick pan with oil until they are tender.
boil the noodles (it takes 2 minutes) and drained al dente.
pass under cold running water to stop cooking.
Once drained, put it in a bowl, add the sauce, the vegetables, cheese, egg yolks.
Whisk the egg whites and gently add to the mixture. Season with salt and pepper.
With the pastry to line the tin opening of 20 cm in diameter and pour the mixture.
Bake in oven pre-heated at 180 degrees for 40 minutes.
Serve the cake immediately.