pastry Ingredients: 250 g flour 00
50 g potato starch 150 g cold butter
150 g sugar 1 egg and 2 egg
Ingredients for filling: 200 g
and toasted almonds 200 g sugar 200 g dark chocolate
grated 4 egg whites until stiff
Prepare the dough pastry dough mixing all ingredients quickly and let it rest for about 2 hours in refrigerator.
chop almonds and add sugar, grated chocolate and mix the egg whites until stiff.
With the pastry to line the tin of 24 cm and fill with the mixture of almonds and chocolate.
Bake in preheated oven at 175 degrees for about 45 minutes.
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