My Mother In Panthyose

Ingredients:
250 g blanched almonds 150 g dark chocolate

50 g cocoa 250 g butter

250 g sugar 6 eggs


powdered sugar 2 tablespoons of Witch (if desired) or chocolate liqueur

Chop almonds, melt the butter over low heat with the chocolate. Whisk sugar and yolks of eggs that separating from the whites. Whip the egg whites and incorporate the dough with the cocoa. Finally, add the liqueur Strega (but you can well do without it). Put the dough in a bowl of 25 cm in diameter and place in greased and floured oven at 180 degrees for 1 hour. Before serving sprinkle with powdered sugar.