Ingredients: Cocoa
100 g sugar 250 g butter 100 g
Marsala wine or other liquor
marie biscuits 1 box of 250 g coffee
enough
chocolate chips Place sugar in a bowl, crushed cookies and cocoa , stir and add the butter cold, coffee and liqueur.
Put in refrigerator for 20 minutes, after mixing the compound. Make small balls and roll in chocolate chips.
Place the balls into the cups.
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