Cards For First Anniversary Of Death

Peel 2 cloves of garlic, cut in half and remove the green sprout inside, to make the garlic more digestible.
Put them in a wooden pestle with a pinch of salt and crush it all to obtain a pulp.
Add the lemon juice and then a tablespoon of extra virgin olive oil and let stand.
Take 2 cucumbers, peeled, cut into strips along the length, remove the seeds and then cut the slices into cubes.
Put 300 g greek yoghurt in a bowl, add the emulsion of garlic, lemon and olive oil, mix gently and add the cucumbers tuttocon cubes, stirring gently.
Cover and let stand in refrigerator for at least half an hour. The
tsatziki for seasoning is delicious summer salads.