Bogen Manfrotto 3021 Manual

orange pudding potato cake noodles with vegetables

Ingredients for 4 people:

400 g of boiled beef
600 g potatoes 600 g spinach

6 anchovy fillets in oil

60 g pine nuts 20 g of salted capers
50 gd'uvetta
dried 2 cloves'
Garlic Parsley Breadcrumbs

Extra virgin olive oil Salt and pepper


Boil the potatoes in their skins. Clean and wash the spinach, cook in a pan with 3 tablespoons oil and salt.
Soak the raisins in warm water.
Chop the anchovies, parsley and capers, after they wash them to remove their salt.
Drain the potatoes and peel them, dip masher.
the puree thus obtained is added the chopped parsley, capers and anchovies, a pinch of salt and pepper and 2 tablespoons of oil.
is browning the garlic in a saucepan with 2 tablespoons of oil. You add the drained spinach, a pinch of salt and remove the garlic and continue cooking for another 2-3 minutes.
At this point, crudely chopped boiled.
It anoints a round baking pan with oil, is sprinkled with breadcrumbs, is distributed in the bottom half of the mashed potatoes and chopped and boiled over the spinach mixture. It covers everything with the remaining mashed potatoes and sprinkle with breadcrumbs, pine nuts, raisins and squeeze a drop of oil.
You put in the oven at 200 degrees for 20-25 minutes.