To prepare a good and fragrant lemon marmalade need to get 1 kg of lemons. After washing the lemons and brushed, to be pierced with a thick needle or with the tips of the scissors.
They put in a pot covered with water and cook them for forty minutes.
After having made them cool, cut into small pieces.
are cooked pieces of lemon with 800 g of sugar for forty minutes. Pour the jam into jars already prepared to be immediately closed and upside down.
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