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burritos

Ingredients: 4 apples

500 g puff pastry

100 g dark chocolate 100 g apricot jam
60 g 30 g butter macaroons

an egg liqueur Amaretto

white flour for the pastry

Peel the apples and remove the core. Grate the chocolate and put into a bowl, add melted butter and crushed amaretti biscuits, complete with 3 tablespoons liqueur.
Fill apples with mixture.
Roll out the dough on floured surface and cut out 4 disks rather large.
Brush apples with melted jam hot.
Coat the apples with the dough, by closing the base, with the cuts you can make shapes to decorate.
Brush dumplings with egg wrought.
Place the dumplings on a baking sheet covered with parchment paper and bake for 20 minutes at 230 degrees.

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Pasqualina apples to artichokes

Ingredients: 500 g of puff pastry

robiola
400 g 70 g grated Parmesan cheese 6

artichokes trimmed 4 eggs yolk


onion garlic olive oil


nutmeg salt pepper


Cut the artichokes, sautéed with oil, a clove of garlic and onion. Season with salt. Sprinkle with half cup water, cover and let simmer for about 10 minutes.
Roll out the dough on a floured work surface a little.
Grease and flour a rectangular mold of 30 x 20 cm and coat with two thirds of dough. Add artichokes
robiola, a little nutmeg and some pepper, mixing well.
Fill the cake with half of the mixture, scavatevi 4 cavities, each of which is a shelled egg, and cover with the rest of the compound. Close
with the remaining pastry, brush with a little egg yolk and bake for 45 minutes at 180 degrees.

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My cakes

birthday cake with sugar paste roses.

birthday cake decorated with butter cream.

spiderman cake (the worst that I have failed.)

halloween cake.

Cake Hello Kitty.

post-wedding cake.

Epoi is my birthday cake ... I was inspired by a

I saw on one site el 'I played.

the place 'under the original and my original ...

This is fantastic, my somewhat 'less :-).

and this is my playing .. :-)

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Dolcetti

I found this recipe online and I wanted to try them,
but really do not know how to define them, maybe like cupcakes, I do not know ...
Ingredients:

4 eggs 4 tablespoons milk
500ml (xke nn so then ml) flour
2bustine vanillin
250ml sugar
250 ml sunflower oil
1bustina yeast
Procedure:
Beat eggs with sugar.
Add 's oil.
Add a little 'to the flour
previously sifted with the vanilla.
Add milk.
Finally yeast.
I noticed that but they are a bit 'dry
inside ... Maybe so or maybe I'm a landslide
:-) Anyway, I've decorated them with white chocolate, Nutella, hazelnuts ...

                                                                      

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tart and custard apples

Ingredients:
200g flour 100g butter


50g sugar 2 egg yolks and a little 'egg white
2mele
1limone
sugar to taste (I used brown sugar)
custard
Procedure:
Mix flour with sugar.
Add the butter, egg yolks and a little '
egg white and working with the pastry.
Let rest in refrigerator covered with foil
for 30 min.
Meanwhile, prepare the custard.
Take the apples and cut into slices, add lemon juice (I put 2)
and sugar (I used the cane), mix.
Roll out the pastry on a lined baking tray and add the cream
pastry and place over apples, covering all the holes and bake at 180g for 30 min.

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Plum cake with chocolate varied

Ingredients:
300g butter 300g sugar

300g of flour
3 teaspoons baking

4 eggs 200g dark chocolate
(to put in 100g and 150g for the cover)
Procedure:
Place butter and sugar.
Add eggs one at a time.
Put the flour previously sifted with baking powder.
Divide dough in half and put one part melted 100g pampered.
Put the dough into the mold so that it varied.
to 175gradi Bake for 1 hour.
The recipe calls for putting the remaining melted chocolate
flush on pancakes, but I have completely covered with chocolate :-)...
I recommend is very good ...

And in the second version ...

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Viennetta way

Ingredients:
100g dark chocolate
3 egg whites
400 ml of whipping cream
1 pinch salt
vanillin
Procedure:
Beat the egg whites with a little '
icing sugar.
Whip cream, add
the egg whites and vanilla and mix
from bottom to top.
Melt chocolate in double boiler and
Hang on a baking sheet lined with baking paper
to create a square piece of chocolate and
put in freezer.
Take a cake tin and line with paper
oven, place a piece of chocolate, then the mixture of cream
and whites and keep it up in layers.
I've decorated with wire Nutella, chocolate chips and wafers
nocciola.Riporre freezer.
before serving a 30 min I would say to put it out of the freezer
so that you can cut ...

;

And this version varied Nutella and mascarpone.

I actually added a layer of nutella melted in water bath and mixed with mascarpone ...

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Glasses mine with chocolate mousse and pandoro!

Ingredients:
For the mousse:
350g of dark chocolate
250g butter 70g sugar

6 eggs.
Other Ingredients:
Pandoro
milk
rum aroma
cream
procedure mousse:
Melt chocolate in double boiler.
Melt the butter and mix with sugar.
Add the egg yolks and chocolate and mix.
Beat the egg whites until stiff and add to mixture
chocolate cold.
Procedure glasses:
I have prepared a very simple wet milk
rum flavor and a little sugar.
I lying on the bottom of the glass disc pandoro,
I wet, not too wet with the previously
prepared.
I poured the chocolate mousse.
so I made two layers.
Finally I decorated with cream and I got
of hearts Pandora's Box, No longer having chocolate
I rolled them in cocoa and I have settled on cream ...
Good good good ...

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Canestrelli

It 's a recipe http://mentaecioccolatoblog.blogspot.com/
Ingredients:
300g butter
125g icing sugar
250g flour
5 egg yolks firm
2g of salt
1g vanillin.
Procedure:
Strain the yolks firm.
knead like pastry
trying not to use their hands for too long.
leave the rest ' dough in the fridge for 30min.

Roll out the dough and shape with a flower stencil.
Sorry but the photos are a duffer ...:-(
Oh I forgot something very important to 170gradi cook for 20 min.
crumbly ... I'm so irresistible .. .

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Bounty

Ingredients:
85g sugar 50g butter

200 ml of fresh cream
200 g coconut flour
300 g dark chocolate 60% (I prefer
the extra dark, so c ' is that good contrast).
Procedure:
Boil the cream with the sugar for 5 min.
Remove from heat and add coconut.
Spread a square top 1.5-2 cm
in a pan lined with baking paper
and let rest in refrigerator for three hours.
Melt chocolate in double boiler.
Exit the tablet from the fridge
about 30 min before immersing it in chocolate.
Spend rectangles in the melted chocolate mixture.
I put them on parchment paper and let them cool ...
I'm really good ...
do not know if you see well, but those are next to Raphael ...
But my friends liked them a lot as this tray Moreover :-)...

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Cream Rocher

Ingredients:
400g nutella
120g hazelnuts
200g cream
1 / 2pacco wafer hazelnut
Procedure:
Melt the Nutella in a double boiler,
wafers finely chopped,
Nutella mixed with cream,
as touch end add the chopped
hazelnuts and hazelnut wafer ...
sometimes do with some of my cream pies
perhaps dipping a bit 'more of the sponge
because of the consistency of cream ...
Bon Appetit ...