Tuesday, November 16, 2010

Used Car Deposit Return

Plum cake with chocolate varied

Ingredients:
300g butter 300g sugar

300g of flour
3 teaspoons baking

4 eggs 200g dark chocolate
(to put in 100g and 150g for the cover)
Procedure:
Place butter and sugar.
Add eggs one at a time.
Put the flour previously sifted with baking powder.
Divide dough in half and put one part melted 100g pampered.
Put the dough into the mold so that it varied.
to 175gradi Bake for 1 hour.
The recipe calls for putting the remaining melted chocolate
flush on pancakes, but I have completely covered with chocolate :-)...
I recommend is very good ...


And in the second version ...

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