Ingredients:
400g nutella
120g hazelnuts
200g cream
1 / 2pacco wafer hazelnut
Procedure:
Melt the Nutella in a double boiler,
wafers finely chopped,
Nutella mixed with cream,
as touch end add the chopped
hazelnuts and hazelnut wafer ...
sometimes do with some of my cream pies
perhaps dipping a bit 'more of the sponge
because of the consistency of cream ...
Bon Appetit ...
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