(signs That A Monitr Is Going)

Viennetta way

Ingredients:
100g dark chocolate
3 egg whites
400 ml of whipping cream
1 pinch salt
vanillin
Procedure:
Beat the egg whites with a little '
icing sugar.
Whip cream, add
the egg whites and vanilla and mix
from bottom to top.
Melt chocolate in double boiler and
Hang on a baking sheet lined with baking paper
to create a square piece of chocolate and
put in freezer.
Take a cake tin and line with paper
oven, place a piece of chocolate, then the mixture of cream
and whites and keep it up in layers.
I've decorated with wire Nutella, chocolate chips and wafers
nocciola.Riporre freezer.
before serving a 30 min I would say to put it out of the freezer
so that you can cut ...

;

And this version varied Nutella and mascarpone.

I actually added a layer of nutella melted in water bath and mixed with mascarpone ...