Ingredients:
For the cookie base:
cereal biscuits 350g butter 160g
For the filling:
250g (or 500g) plain yogurt with grape sugar
250g (or 500g) cream already 'sweetened
a sheet and a half (o3) of isinglass
For decoration:
strawberries and strawberry jelly
Procedure :
Crumble the cookies, add melted butter and mix.
For the cookie base:
cereal biscuits 350g butter 160g
For the filling:
250g (or 500g) plain yogurt with grape sugar
250g (or 500g) cream already 'sweetened
a sheet and a half (o3) of isinglass
For decoration:
strawberries and strawberry jelly
Procedure :
Crumble the cookies, add melted butter and mix.
Take a springform pan about 24cm in diameter and spread the mixture of biscuit and refrigerate.
Whip the cream in a bowl and pour the yogurt and stir in cream delicatamente.Ammolare the gelatin in a bit 'of water and dissolve a tablespoon of cream on the fire.
Pour the dissolved gelatin to the cream and yogurt, stirring quickly without disassembling, put the mixture over the biscuit base and smooth it in the spatola.Riporre frigo.Nel deorazione.Affettare meantime, prepare the strawberries, place them on the cake and pour the previously prepared gelatin made mainly of strawberries combined with sugar, lemon juice, canned pesce.E 'very good ...
Whip the cream in a bowl and pour the yogurt and stir in cream delicatamente.Ammolare the gelatin in a bit 'of water and dissolve a tablespoon of cream on the fire.
Pour the dissolved gelatin to the cream and yogurt, stirring quickly without disassembling, put the mixture over the biscuit base and smooth it in the spatola.Riporre frigo.Nel deorazione.Affettare meantime, prepare the strawberries, place them on the cake and pour the previously prepared gelatin made mainly of strawberries combined with sugar, lemon juice, canned pesce.E 'very good ...
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