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Pasticciotto

Ingredients: For the pastry



300 g flour 150 g butter 150 g sugar


2 medium eggs 1 / 2 teaspoon baking powder zest of lemon

a pinch of salt

for cream 1 liter of milk pastry


300 g sugar 8 egg yolks 120 g flour

plenty of grated lemon peel vanilla
(1 or 2 packets)
1 / 2 cup of sour cherries in syrup and lemon



Knead the pastry quickly, first by mixing flour and butter, then the other ingredients, roll into a pan with a diameter of 28 to 30 cm, leaving one to cover.
Prepare the cream by putting in half milk sugar, one packet of vanilla and lemon peel 4-5; bring almost to boil.
put aside in a pot the eight egg yolks with the remaining sugar, mix and add the flour, stirring well ..
Add the hot milk and the grated lemon rind, and vanilla together, mixing on low heat. Pour a little lemon and let it cool.
Pour the cream into the pastry into the pan and distribute the cherries in syrup.
Spread the remaining dough and cover it, brush with some beaten egg and prick the dough with a fork.
Put in oven at 180 degrees for 30-35 minutes.