Cheats From Pokemon Leafgreen Vba

braided yeast

good day friends

today I present the braid / bun of dough. The process is simple but requires a long rising, which is necessary for optimum results! Lho taken to school by Linda and I have to say has had considerable success.

ingredients are:

1. 80ml milk
2. white flour 00: 300 gr
3. butter: 40 g
4. yeast 1 cube
5. zest of 1 lemon
6. salt: a pinch
7. eggs 2
8. vanilla 1 bag
9. sugar 50g

preparation:

Let cool the milk and joined the sugar add the yeast beer crumbled then mix it with a teaspoon

Let the mixture rest in a warm place for about 10 minutes ) until you see foam appear on the surface. Pour the sifted flour into a bowl, make a hollow in the center and add the mixture of milk and yeast; melt the butter and add to flour .

Beat the two eggs and add them to the ingredients in the bowl along with the grated rind of half lemon , the vanillin and salt . Using a wooden spoon to mix start ingredients

Transfer the mixture onto a pastry board and knead well until dough is smooth and homogeneous and let rise in a floured bowl ; and covered with a clean cloth in a warm and draft-free air for at least 8 hours. When the dough has doubled in volume arrange them on a pastry board, knead a few minutes to revive him and then divide it into three parts of equal weight (about 200 g each).

With each of these parts form a stick length of 35 cm that intersect) to form a braid soldered to the ends to join a ring. If you want you can leave a simple twist. Place the braid on a baking tray lined with baking paper, cover with a clean cloth and let rise for half an hour, then brush them with beaten egg or jam to taste and sprinkle with the grain of sugar and bake in preheated oven at 170 degrees for 40 minutes !!

It's great for breakfast and for snacks.