http://tortedecorazioni.blogspot.com/ recipe with my changes.
Ingredients:
500 grams of flour (250 gr 250 gr manitoba 00)
80 grams of sugar
80 grams of lard at room temperature
250 ml of water 2 egg
25 g fresh yeast
grated rind of one lemon
a pinch of salt.
Procedure:
do lievitino with 50 grams of water, 50 of flour, a teaspoon of sugar and yeast, let stand until it begins to grow.
Mix the remaining flour and sugar, vanilla and lemon peel, the yolks and the remaining lievitino acqua.Impastare and add the lard, continue to knead until dough is shiny and stand up elastico.Far raddoppio.Dopo to roll out the dough to it and formed a hard disk pari.Su put the nutella, brush edges with milk and cover with the other hard, let stand the donuts until doubled about 1 hour. Fry i krapfen nell'olio di semi di arachide.Successivamente rotolateli nello zucchero(a vostro piacimento).Devo dire però che è la prima volta che faccio i krapfen...
Ho provato a rifarli e sono venuti più buoni dei primi.Ho sostituito l'acqua con il latte e li ho farciti con crema pasticcera aromatizzata al limoncello.
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