Recipe http://mentaecioccolatoblog.blogspot.com/
Ingredients:
200g egg white
400 g sugar caster (remember that
dose of sugar is twice that of whites)
few drops of lemon (to remove the smell)
Procedure:
start putting up the egg white and qiouando has begun to put a tablespoon of bleaching zucchero.Man hand fitting to add a little 'sugar at a time, you'll see it become a polished and well-composed fermo.Aggiungere few drops of lemon contiue to mount . After that put the meringue into pastry bag with star tip and give the classic form of the meringue on a baking sheet lined with paper forno.Infornate to 90 degrees for 3 hours with a pot holder in the door of the oven.
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