Bottles Compatible With Avent Pump

Plum cake with almonds

Ingredients: 260 g

flour 1 tablespoon baking

240 g butter 200 g chopped almonds
20 g sliced \u200b\u200balmonds 1 lemon


7 eggs 200 g sugar

vanilla sugar
icing salt in a bowl

is working 220 g soft butter to make it clear, combine sugar and eggs, one at a time. You add the ground almonds, 250 g of sifted flour, baking powder, vanilla and grated lemon peel.
Stir the mixture well, lining a cake tin with a sheet of baking paper, butter, flour and fill up to two thirds of the compound.
It bakes in an oven heated to 180 degrees for 50 minutes, then sprinkle with the sliced \u200b\u200balmonds and icing sugar and finish cooking for another 5 minutes.
Without the plum cake from oven let cool before throw.