Ingredients: strawberry
1.5 kg 1.2 kg of sugar 1 lemon
Wash strawberries, remove the cup and the stalk and cut in half.
Put them in a bowl, add the lemon juice and let stand for 2 hours.
Put everything into a pot, add sugar and cook, stirring occasionally until the jam has reached the desired consistency.
Pour the hot jam still in glass jars washed and sterilized per15-20 minutes.
Close tightly and store in a cool, dark place.
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